Collection: For grilling or simmering
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Yellowtail (1/4 fillet, belly), approx. 2.0kg
Regular price ¥12,250Regular priceSale price ¥12,250 -
1 yellowtail kingfish
Regular price From ¥13,367Regular priceSale price From ¥13,367 -
One cutlassfish
Regular price ¥4,461Regular priceSale price ¥4,461 -
Organic Salmon Trout Fillet
Regular price ¥8,800Regular priceSale price ¥8,800 -
Blackthroat seaperch (nodoguro), medium size, 1 piece
Regular price ¥4,361Regular priceSale price ¥4,361 -
Sold outOne tilefish
Regular price From ¥3,713Regular priceSale price From ¥3,713Sold out -
Wild-caught Japanese flounder, 1 fish
Regular price From ¥7,231Regular priceSale price From ¥7,231Sold out -
Farmed olive flounder (1 fish)
Regular price From ¥7,800Regular priceSale price From ¥7,800 -
2 Atka mackerel
Regular price ¥4,010Regular priceSale price ¥4,010 -
Sold out1 sea robin
Regular price ¥3,663Regular priceSale price ¥3,663Sold out -
Threeline grunt (isaki) 1kg (approx. 3 to 5 fish)Threeline grunt (isaki) 1kg (approx. 3 to 5 fish)
Regular price From ¥2,631Regular priceSale price From ¥2,631Sold out -
1 filefish
Regular price From ¥3,713Regular priceSale price From ¥3,713 -
1 wild red sea bream
Regular price From ¥11,140Regular priceSale price From ¥11,140 -
1 farmed red sea bream
Regular price From ¥5,420Regular priceSale price From ¥5,420 -
One sea bass
Regular price From ¥4,470Regular priceSale price From ¥4,470 -
Sold outTwo marbled flounders
Regular price ¥1,800Regular priceSale price ¥1,800Sold out