Premium Monkfish Liver (Large)

These are premium, extra-large monkfish livers (ankimo) of exceptional freshness, hand-selected at dawn by Toyosu Market wholesalers.

Sourced from Hokkaido-caught monkfish, these livers offer a rich, decadent flavor often called the "foie gras of the sea." Steamed and served with ponzu sauce and grated daikon radish with chili (momiji oroshi), monkfish liver ponzu is the pinnacle of appetizers for drinks.

*For the Kanto region, orders placed by 4:00 AM are generally shipped the same day. Please enjoy the freshness of a direct shipment from Toyosu Market in your own home.